25 Tips to reduce waste and preserve the environment

This article is a hard‑hitting, solutions‑driven exposé on how pesticide giants and supermarkets manufacture the myth of food scarcity while driving obscene levels of food waste, and how ordinary households can quietly dismantle that system, one conscious choice at a time.

Grounded in current data showing that roughly a third of all food produced globally is wasted, even as millions go hungry, it blends political critique with 25 practical, deeply human tips that help readers save money, protect their health, and reduce their everyday complicity in a corrupt, chemically driven food economy.