Fermented Coconut Yoghurt

First Appeared in the Spring Edition Newsletter 2015.

Rediscover the recipe here.

“Salade Sofia” re-invented

10th anniversary special. 🎉🥂

This recipe evokes memories of a time that seems to be a century ago, or another long-forgotten past life...

I learned to make “Salade Sofia" in primary school. A time when school was supposed to prepare us for the world of adulthood, equipped with all the necessary tools, like the basics of cooking (and... uh... netting and sewing). 

For the 10th anniversary of posting this recipe on my professional website, I decided to update the recipe. This time, I made it with all the berries from the garden. This year, they are bursting with flavour and I can’t get enough. Only the kiwi fruits are (organic) from the store. My mint is also celebrating its 15th birthday!

Despite having a website since 2000, the internet was not what it is now, and I still had to insert the AOL CD to dial in. If you’re over 40, you know what I am talking about. That would make you the fantastic Gen Z, right? That makes us so very special.

Mediterranean Peppers stuffed with Organic Feta

This dish is refreshing and hydrating, drenching your body with vital antioxidants and good fats. A recipe to impress your friends.

Delicious and filling. The perfect combination!

Easy Peasy: Healthy and delicious ramen that can be made as filling as you wish.