Dégustation Menu
Amuse-Bouche
Oyster served in its shell façon crumble
Champagne froth and a touch of fennel
----------
Starters
Yuzu marinated finest Salmon, Sashimi-style
Organic sprouted alfalfa and red Chinese radish
French Beans Salad with Foie Gras Shavings
Light Garlic Vinaigrette
----------
Pasta Dish
Homemade Raviole of Seasonal truffle
Petit-Bouillon infused with Bergamot
----------
Second Dishes
Trio de la Mer
Langoustine, poached in a light fennel consommé. Crayfish flambéed with 'Folle Blanche', white truffle emulsion. consommé. Grilled tiger prawns over a warm salad of wakame seaweed
----------
Middle Course
Petit Quinoa Risotto
Sweet teriyaki caramelised tofu
----------
Soup
Silky cream of Ceps
Roasted Chestnuts
----------
Fish Dish
Aiguillette of Sea Bass, Marinated baby artichokes
on a wafer-thin Tomato Tart
----------
Palate Cleanser
Trou Normand
Spicy Yuzu Sorbet and Folle-Blanche
----------
Meat Dish
Exquisite Wagyu Beef
and its little seasonal wild mushrooms
----------
Cheese & Dessert
Poached Pear
Cream of Stilton and ‘nuage’ of walnut
Signature Salted Caramel & Chocolate Macaroons
with pistachio ganache
DRINKS
=========
Wine
----
Wine pairing and Mixologist upon request.
How Does it Work?
For bespoke options, adapted to your taste and budget, choose from:
Shorter Menu
Select 6 courses from the menu (the ‘Trou Normand’ is already included)
With or without Wine Pairing
Full Menu
All dishes are included
With or without Fine Wine Pairing
Minimum 4 guests.
For every guest 1% will be donated to Sense, a national charity that supports and campaigns for children and adults who are deafblind.
If you prefer a 7-course meal, just pick and choose the dishes you would like on your menu.
Because of the extended list of dishes and many long preparations, I will require a minimum of two full days, depending on the number of guests.
The first day will be dedicated to shopping for all the necessary ingredients, and bringing them to your residence.
On the morning of the event, I will be required to be at your property to start preparing. Or the evening before if you require a lunch service.
Make sure the kitchen is clean and tidy so that I can start cooking as soon as possible, and that you have sufficient space in your fridge.
To supply an immaculate and once-in-a-lifetime service,
1 butler/waiter may be necessary for dinner parties of 4-6 guests, and 2 butlers/waiters for 8-12 guests.
If you opt for a full tasting menu with wine pairing, a sommelier may also be necessary.
Please, note that, as a matter of health and safety, menus with wine pairing will include a maximum of seven different wines during the meal.
Make this the perfect birthday present. Purchase a voucher now.
T&Cs apply. Click on 'voucher' in the footer's menu for further information.
Contact me today for a quote and discuss your dietary requirements, date, and number of guests.