I offer a wide range of bespoke services:
Dinner Parties.
Following a consultation, I can propose menus tailored to your specifications, from a three-course meal to the most impressive tasting menu, either you want to entertain family or friends, impress clients, or simply having the best romantic dinner in the comfort and intimacy of your own home.
I create meals using high quality, local ingredients as well as exquisite dishes focused on your specific dietary requirements (and of you guests) including gluten-free, dairy-free, vegetarian and vegan to make your dinner simply perfect.
Having trained for six years during my catering college years, and a further two years in private intensive courses, I can recommend fine wines to compliment the meal.
What’s more: I will make sure the kitchen is spotless by the time I leave. There will be nothing for you to do, and no kitchen-hangover in the morning.
Also, I follow appropriate behaviours to reduce waste, purchase locally and protect the environment.
Plus, a percentage of my personal fees is dedicated to a trusted Charity; therefore, you are also helping kids or disabled people here in the UK.
Click here to view the Exquisite Private Chef Tasting Menu.
Visit my Facebook page for special promotions. Do not forget to click the ‘I like’ Button.
In-House Cooking lesson
Click here for more information.
Summer season on board luxury yacht
With a STCW95, and previous successful experiences, I am able to offer incredible services using produce sourced locally, and daily, wherever on the mediterranean Sea, delivering a michelin-star-like experience at every meal.
Cocktail Parties
I can design and prepare exquisite canapés, finger food, and nibbles, to fit every occasion, and every budget. Simply imagine holding a champagne glass in one hand and picking from trays of exquisite miniature delights presented to you with a smile.
Having organised several highly acclaimed Red Cross Bimonthly events with very influential guests, my canapés are truly little pieces of heaven.
Business Lunches
You have a very important meeting. You are not sure about the quality of the restaurants in the area. You want the perfect surroundings, where you are able to hold a conversation.
You want to impress your client, your Director, at a lunch meeting.
Let me take care of the dinning arrangements, while you get on with the business.
Consultancy, Development Chef
Creating menus and recipes adapted to your restaurant theme and vision, with your food cost and budget in mind. Staff training is included, naturally.
Chef demonstration
The best way to entertain your guests and enjoy amazing food at the same time.
The perfect team-building option.
Kitchen Design
You are looking to finally have the fitted kitchen of your dreams. You look at the plans, amazed with what is on offer, meeting with designers over and over again until you are pleased with the final design, trusting that they will build the perfect kitchen, just for you.
Over a decade, working in people’s home, I have seen so many different kitchens; however, the bigger the kitchen the less functional it seems to be. Designers are more interested in having your kitchen looking trendy, ‘expensive’, yet they give little attention to practicality, and to the most important function of a kitchen: cooking.
Every time, I was brought forward to speak to designers, they were amazed with my knowledge of kitchen planning, the time I spend on sourcing the best and most practical equipment according to your budget, and how important a chef point of view remains all along.
“You do not buy items to fit your cupboards – you design your cupboards and work tops to fit your needs.”
Please ask for a no-fee consultation.
A day at the market
I can share with you my passion for cooking, teach you how to cook, but it starts by choosing the right ingredient.
At eight years old I already had my own little patch of garden, kindly given by my dad, and I have learned from a very young age to rip the rewards for growing my own fruits and vegetables - that still, today I grow in my much bigger garden, and greenhouse.
The taste never fail to impress me. It is truly organic. I enjoy my vegetables so much more...
Somehow, you are never sure of the quality of what you buy until it is in your plate, or how to pick the perfect fruit or vegetable, tasting like it should. My personal advice, avoid shopping at supermarkets for fruits and vegetables, for it is all mass-produced, tasteless for they are picked well before the sun and mother nature had done their jobs, most of the time not of season (most imported fruits and vegetables are sprayed with several different grade of pesticides, and if it was not enough they are also radiated, a process that kill the ripping process, hence why you find that some fruits you buy go from hard-as-a-stone to rotten).
I propose to spend half a day with you and bring you to the best markets in London (Borough Market or New Covent Garden). You will discover ingredients of amazing quality, extremely fresh, and you can even sample for taste.
What more?
You can ask as many questions as you want to the producer/manufacturer standing right in front of you.
You will notice how much they care for their produce and the effort they put into bringing it to you.
Upon your purchased items, your taste and abilities, I will suggest the most exquisite recipes for you to try at home.
Following a consultation, a booking fee may be required in order to secure a date.
Dinner Parties.
Following a consultation, I can propose menus tailored to your specifications, from a three-course meal to the most impressive tasting menu, either you want to entertain family or friends, impress clients, or simply having the best romantic dinner in the comfort and intimacy of your own home.
I create meals using high quality, local ingredients as well as exquisite dishes focused on your specific dietary requirements (and of you guests) including gluten-free, dairy-free, vegetarian and vegan to make your dinner simply perfect.
Having trained for six years during my catering college years, and a further two years in private intensive courses, I can recommend fine wines to compliment the meal.
What’s more: I will make sure the kitchen is spotless by the time I leave. There will be nothing for you to do, and no kitchen-hangover in the morning.
Also, I follow appropriate behaviours to reduce waste, purchase locally and protect the environment.
Plus, a percentage of my personal fees is dedicated to a trusted Charity; therefore, you are also helping kids or disabled people here in the UK.
Click here to view the Exquisite Private Chef Tasting Menu.
Visit my Facebook page for special promotions. Do not forget to click the ‘I like’ Button.
In-House Cooking lesson
Click here for more information.
Summer season on board luxury yacht
With a STCW95, and previous successful experiences, I am able to offer incredible services using produce sourced locally, and daily, wherever on the mediterranean Sea, delivering a michelin-star-like experience at every meal.
Cocktail Parties
I can design and prepare exquisite canapés, finger food, and nibbles, to fit every occasion, and every budget. Simply imagine holding a champagne glass in one hand and picking from trays of exquisite miniature delights presented to you with a smile.
Having organised several highly acclaimed Red Cross Bimonthly events with very influential guests, my canapés are truly little pieces of heaven.
Business Lunches
You have a very important meeting. You are not sure about the quality of the restaurants in the area. You want the perfect surroundings, where you are able to hold a conversation.
You want to impress your client, your Director, at a lunch meeting.
Let me take care of the dinning arrangements, while you get on with the business.
Consultancy, Development Chef
Creating menus and recipes adapted to your restaurant theme and vision, with your food cost and budget in mind. Staff training is included, naturally.
Chef demonstration
The best way to entertain your guests and enjoy amazing food at the same time.
The perfect team-building option.
Kitchen Design
You are looking to finally have the fitted kitchen of your dreams. You look at the plans, amazed with what is on offer, meeting with designers over and over again until you are pleased with the final design, trusting that they will build the perfect kitchen, just for you.
Over a decade, working in people’s home, I have seen so many different kitchens; however, the bigger the kitchen the less functional it seems to be. Designers are more interested in having your kitchen looking trendy, ‘expensive’, yet they give little attention to practicality, and to the most important function of a kitchen: cooking.
Every time, I was brought forward to speak to designers, they were amazed with my knowledge of kitchen planning, the time I spend on sourcing the best and most practical equipment according to your budget, and how important a chef point of view remains all along.
“You do not buy items to fit your cupboards – you design your cupboards and work tops to fit your needs.”
Please ask for a no-fee consultation.
A day at the market
I can share with you my passion for cooking, teach you how to cook, but it starts by choosing the right ingredient.
At eight years old I already had my own little patch of garden, kindly given by my dad, and I have learned from a very young age to rip the rewards for growing my own fruits and vegetables - that still, today I grow in my much bigger garden, and greenhouse.
The taste never fail to impress me. It is truly organic. I enjoy my vegetables so much more...
Somehow, you are never sure of the quality of what you buy until it is in your plate, or how to pick the perfect fruit or vegetable, tasting like it should. My personal advice, avoid shopping at supermarkets for fruits and vegetables, for it is all mass-produced, tasteless for they are picked well before the sun and mother nature had done their jobs, most of the time not of season (most imported fruits and vegetables are sprayed with several different grade of pesticides, and if it was not enough they are also radiated, a process that kill the ripping process, hence why you find that some fruits you buy go from hard-as-a-stone to rotten).
I propose to spend half a day with you and bring you to the best markets in London (Borough Market or New Covent Garden). You will discover ingredients of amazing quality, extremely fresh, and you can even sample for taste.
What more?
You can ask as many questions as you want to the producer/manufacturer standing right in front of you.
You will notice how much they care for their produce and the effort they put into bringing it to you.
Upon your purchased items, your taste and abilities, I will suggest the most exquisite recipes for you to try at home.
Following a consultation, a booking fee may be required in order to secure a date.
