Repetition is by far the best path toward perfection, and this includes this amazing recipe.
I have started to make my own sourdough early 2018, but being gluten intolerant and to many other proteins found in wheat and other gluten-containing grains, I had to make my own gluten-free sourdough starter from scratch and design a great recipe that I can enjoy time and time again, and provide one of the best recipes you will ever want to keep.
Over the last two years, I have added many recipes using the same starter, which can be found by clicking on this link: www.exquisiteprivatechef.co.uk/its-all-about-food/sourdough.
You can also make a gluten-free sourdough pizza by following this recipe: https://www.exquisiteprivatechef.co.uk/its-all-about-food/sourdough-pizza
The list of food you can make using this starter is endless. As you will see on clicking on the links above, you can make pancakes and waffles, which are easier to digest and taste absolutely amazing, the way it should. The way our grandparents were used to, when whole and simple foods were the norme, and everything tasted delicious.
Today, I finally reach 'perfection', pulling out of the oven a sourdough that looks exactely like one I would find in the most expensive artisan boulangerie, but contrary to those found in such places, my original recipe is 100% gluten-free, additive-free and yeast-free.
The recipe works so well that if you look closely you can see the stretched lines that you would expect on a sourdough loaf.
Here is the complete recipe, which you can also find on the previous blog, but I thought it was about time the updated recipe had its own brand-new platform.
It is all about FOOD™
This Blog offers an easy-to-read condensed descriptive of food groups, nutrients, and their role on our body; cooking processes; world news with major impact on food and consumers; comprehensive reviews of restaurants (Menus, Food-on-plate and Quality of Service); and easy-to-follow Exquisite recipes, as well as healthy snacks and juices.
Olivier is a Michelin trained chef, a registered Naturopath and Nutritional Therapist, embracing fully his passion for good food and healthy eating.