Roasted Seasonal Vegetables
– The Perfect Christmas Side Dish
Roast vegetables have to be on your table every festive meal. Well, look no further for a new variation of the classic side dish. You can even sprinkle with Truffle Oil for extra flavour and a grown-ups alternative.
Ingredients (use Organic as much as possible)
– Serves 6–8
1 Each Large Butternut Squash
500 g Carrots
500 g Parsnips
4 Each Shallots
4 Each Garlic Cloves
PM Bay Leaves
1 Tbsp Truffle Oil (optional)
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This Blog offers an easy-to-read condensed descriptive of food groups, nutrients, and their role on our body; cooking processes; world news with major impact on food and consumers; comprehensive reviews of restaurants (Menus, Food-on-plate and Quality of Service); and easy-to-follow Exquisite recipes, as well as healthy snacks and juices.
Olivier is a Michelin trained chef, a registered Naturopath and Nutritional Therapist, embracing fully his passion for good food and healthy eating.