Raw Vegan Sprouted Quinoa Salad
The delicious Lunch-Box-friendly option
In a way, with my current training, understanding of the body and Naturopathic Nutrition as a whole, I knew it would only be a matter of time – without even being reluctant or against it – before I give in to Raw and Vegan cooking, not only for my health, but because some recipes do work with my body.
I am not Raw nor a Vegan advocate, because I think people are free to choose their own religion, and follow their own food guru. My thoughts would have very little influence anyway. For example, I personally think that following a Raw Diet when living in the United Kingdom is extremely courageous, especially during the winter months; especially, if it is not the prerequisite of underlying health conditions. But if it works for you and you are truly happy (remember the Gut is your second brain – if it is not happy nor would you), then carry on giving what your body needs, including love.
I hope you will enjoy this original recipe as much as I did.
It is all about FOOD™
This Blog offers an easy-to-read condensed descriptive of food groups, nutrients, and their role on our body; cooking processes; world news with major impact on food and consumers; comprehensive reviews of restaurants (Menus, Food-on-plate and Quality of Service); and easy-to-follow Exquisite recipes, as well as healthy snacks and juices.
Olivier is a Michelin trained chef, a registered Naturopath and Nutritional Therapist, embracing fully his passion for good food and healthy eating.