New technology has always been on the centre stage to change consumer habits and provide effective solutions to our modern life.
I am particularly interested as to what powers the machine and effectively cools down a drink. Is this due to the action of microwaves? Does that mean we will soon have in our kitchen, a microwave oven to reheat food and another to cool down drinks? Microwave ovens are massive contributors to EMFs (so are mobile phones and wifi routers) and our exposure is shown to increase on a daily basis (even more so as 5G is rolled out across the country), and having two microwaves-producing appliances may well push our body to the limit. Let see how this is going to move forward and if people will be wowed and subsequently jump on buying such devices. I know many will...
video by the BBC.
Source: https://www.bbc.co.uk/news/av/technology-51028494/ces-2020-juno-reverse-microwave-oven-cools-drinks-in-seconds# #BBC #BBCnews #microwave #cold #drinks #energy #environment #EMF #chill #convenience
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It is all about FOOD™ This Blog offers an easy-to-read condensed descriptive of food groups, nutrients, and their role on our body; cooking processes; world news with major impact on food and consumers; comprehensive reviews of restaurants (Menus, Food-on-plate and Quality of Service); and easy-to-follow Exquisite recipes, as well as healthy snacks and juices. Author Olivier is a Michelin trained chef, a registered Naturopath and Nutritional Therapist, embracing fully his passion for good food and healthy eating. Archives
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