Keto-friendly Cookies

​Nothing you've seen or tasted before!

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Fall is now upon us (at least in the UK... a season that is taking over most of the year, with absent summers year after year), and cinnamon and other warming spices and root vegetables will soon be in season. Great for treats for the halloween season. I dare you to give this to the "trick-or-treaters" instead of health-wrecking candies.


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Recipe (24 cookies)

100 g desiccated coconut (sugar-free)
1 large sweet potato (boiled)
3 handful of ground linseeds
1 handful mixed nuts
3 tbsp ground almonds
3 tbsp pumpkin seeds
2 tbsp sesame seeds
1 egg
1 tbsp xylitol (or erythritol)
1/2 tsp cinnamon (ground)
1/2 tsp vanilla powder

1. preheat oven to 180˚c.

2. mix all ingredients together in a large kitchen bowl. 

3. Leave to rest for 20 minutes.

4. with a tablespoon or an ice-cream scooper, shape 24 balls

5. with slightly wet hands, shape the balls into cookies.

6. bake for 20 minutes. 

7. once cooked (still a little soft in the middle), place on a cooling rack and leave to cool completely. Store in air-tight container. Keep for 3-4 days.