They also can be made Vegan/dairy-free by substituting butter by vegetable/Vegan butter option.
These muffins are the perfect treat, for kids and adults alike.
INGREDIENTS (for 6 muffins)
75 g Butter
120 g White Chocolate
100 ml Rice Cream (or coconut milk)
30 g Brown Sugar
30 ml Maple Syrup (or Agave/Brown Rice Syrup)
75 g Brown Rice Flour
100 g Desiccated Coconut
18 Pecan Halves (optional)
2 tbsp ground Linseeds
1 tbsp Melted Coconut Oil
¼ tsp Matcha Green Tea
1 tsp Vanilla Extract
12–18 minutes (depending on your oven)
It is all about FOOD!!!™
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Olivier is a Michelin-Star trained chef, a leading lecturer on the UK-first Natural Chefs and Vegan Natural Chefs, and a registered Naturopath and qualified Nutritional Therapist, embracing fully his passion for good food and healthy eating.