They also can be made Vegan/dairy-free by substituting butter by vegetable/Vegan butter option.
These muffins are the perfect treat, for kids and adults alike. INGREDIENTS (for 6 muffins) 75 g Butter 120 g White Chocolate 100 ml Rice Cream (or coconut milk) 30 g Brown Sugar 30 ml Maple Syrup (or Agave/Brown Rice Syrup) 75 g Brown Rice Flour 100 g Desiccated Coconut 18 Pecan Halves (optional) 2 tbsp ground Linseeds 1 tbsp Melted Coconut Oil ¼ tsp Matcha Green Tea 1 tsp Vanilla Extract
180˚c (fan-assisted) 12–18 minutes (depending on your oven)
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It is all about FOOD™ This Blog offers an easy-to-read condensed descriptive of food groups, nutrients, and their role on our body; cooking processes; world news with major impact on food and consumers; comprehensive reviews of restaurants (Menus, Food-on-plate and Quality of Service); and easy-to-follow Exquisite recipes, as well as healthy snacks and juices. Author Olivier is a Michelin trained chef, a registered Naturopath and Nutritional Therapist, embracing fully his passion for good food and healthy eating. Archives
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