They also can be made Vegan/dairy-free by substituting butter by vegetable/Vegan butter option.
These muffins are the perfect treat, for kids and adults alike.
INGREDIENTS (for 6 muffins)
75 g Butter
120 g White Chocolate
100 ml Rice Cream (or coconut milk)
30 g Brown Sugar
30 ml Maple Syrup (or Agave/Brown Rice Syrup)
75 g Brown Rice Flour
100 g Desiccated Coconut
18 Pecan Halves (optional)
2 tbsp ground Linseeds
1 tbsp Melted Coconut Oil
¼ tsp Matcha Green Tea
1 tsp Vanilla Extract
12–18 minutes (depending on your oven)
It is all about FOOD™
This Blog offers an easy-to-read condensed descriptive of food groups, nutrients, and their role on our body; cooking processes; world news with major impact on food and consumers; comprehensive reviews of restaurants (Menus, Food-on-plate and Quality of Service); and easy-to-follow Exquisite recipes, as well as healthy snacks and juices.
Olivier is a Michelin trained chef, a registered Naturopath and Nutritional Therapist, embracing fully his passion for good food and healthy eating.