Gluten-Free Kaffir and Matcha Green Tea Muffins

​This recipe is another attempt at creating Gluten-Free Muffins...

This recipe is another attempt at creating gluten-free muffins with matcha green tea, and with a hint of Lemon. They are truly delicious and the perfect decadent treat for adults who want something delicate with that little bit of a posh oomph. Plus they are amazingly easy to make.


INGREDIENTS (for 6 muffins)

165 g Brown Rice flour
100 ml Rice Cream (or coconut milk)
2 Lemon (Juice) + Grated zest (keep some for sprinkling over batter)
2 Lime (Juice) + Grated zest (keep some for sprinkling over batter)
1 Egg
4 Kaffir Lime Leaves (Place at the bottom of the muffin cups)
50 ml Rice Bran Oil (or Ground Nut Oil, or melted Coconut Oil)
50 g Honey (or Agave/Brown Rice Syrup)
½ tsp Baking Powder
¼ tsp Matcha Green Tea
½ tsp Grated Ginger (optional)

 

1. Add all ingredients together (except the oil) in your mixer bowl, and mix well. You can also use a hand mixer, or whisking energetically in a large mixing bowl, then, once smooth, incorporate oil gently.​
   
2. Place the kaffir lime Leaves at the bottom of the muffin cups, and pour muffin mix over, and place in pre-heated oven.

180˚c (fan-assisted)

12–18 minutes (depending on your oven)