This recipe is another attempt at creating gluten-free muffins with matcha green tea, and with a hint of Lemon. They are truly delicious and the perfect decadent treat for adults who want something delicate with that little bit of a posh oomph. Plus they are amazingly easy to make.
INGREDIENTS (for 6 muffins)
165 g Brown Rice flour
100 ml Rice Cream (or coconut milk)
2 Lemon (Juice) + Grated zest (keep some for sprinkling over batter)
2 Lime (Juice) + Grated zest (keep some for sprinkling over batter)
4 Kaffir Lime Leaves (Place at the bottom of the muffin cups)
50 ml Rice Bran Oil (or Ground Nut Oil, or melted Coconut Oil)
50 g Honey (or Agave/Brown Rice Syrup)
½ tsp Baking Powder
¼ tsp Matcha Green Tea
½ tsp Grated Ginger (optional)
12–18 minutes (depending on your oven)
It is all about FOOD!!!™
This Blog offers an easy-to-read condensed descriptive of food groups, nutrients such as Minerals, Vitamins, Fat, Proteins and Carbohydrates, and their essential role the way nature intended, including their interactions on our body, and systems; nutrition; cooking processes; up-to-date listing of world news with major impact on food and consumers; comprehensive review of restaurants (Menus, Food-on-plate and Quality of Service); and easy-to-follow Exquisite recipes, as well as healthy snacks and juices.
Olivier is a Michelin-Star trained chef, a leading lecturer on the UK-first Natural Chefs and Vegan Natural Chefs, and a registered Naturopath and qualified Nutritional Therapist, embracing fully his passion for good food and healthy eating.