This recipe is another attempt at creating gluten-free muffins with matcha green tea, and with a hint of Lemon. They are truly delicious and the perfect decadent treat for adults who want something delicate with that little bit of a posh oomph. Plus they are amazingly easy to make.
INGREDIENTS (for 6 muffins)
165 g Brown Rice flour
100 ml Rice Cream (or coconut milk)
2 Lemon (Juice) + Grated zest (keep some for sprinkling over batter)
2 Lime (Juice) + Grated zest (keep some for sprinkling over batter)
4 Kaffir Lime Leaves (Place at the bottom of the muffin cups)
50 ml Rice Bran Oil (or Ground Nut Oil, or melted Coconut Oil)
50 g Honey (or Agave/Brown Rice Syrup)
½ tsp Baking Powder
¼ tsp Matcha Green Tea
½ tsp Grated Ginger (optional)
12–18 minutes (depending on your oven)
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