When wherever you are you know you're home, and you're a child allover again. In France, and most European countries, markets are an institution and mostly offer great local and seasonal produce, which you can't help but wanting to taste all and take home the best. #notenoughfarmersmarketsinlondon
Breakfast sorted: Potato Frittate with wild Mushrooms and Organo.
It is all about FOOD™
This Blog offers an easy-to-read condensed descriptive of food groups, nutrients, and their role on our body; cooking processes; world news with major impact on food and consumers; comprehensive reviews of restaurants (Menus, Food-on-plate and Quality of Service); and easy-to-follow Exquisite recipes, as well as healthy snacks and juices.
Olivier is a Michelin trained chef, a registered Naturopath and Nutritional Therapist, embracing fully his passion for good food and healthy eating.