For 8 yoghurts:
1 tin of Coconut Milk 200 ml Rice Cream (or Soya Cream) 250 ml Almond Milk (chilled) 1/2 tsp Arrow Root 1/3 tsp Xanthan Gum (or Agar-Agar) PM Vanilla essence, Vanilla paste or Vanilla Powder 5--20 scoops of Probiotics powder (1tsp--1 tbsp max. = depending on how many yogurts you plan to eat in a day)
Tips:
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It is all about FOOD™ This Blog offers an easy-to-read condensed descriptive of food groups, nutrients, and their role on our body; cooking processes; world news with major impact on food and consumers; comprehensive reviews of restaurants (Menus, Food-on-plate and Quality of Service); and easy-to-follow Exquisite recipes, as well as healthy snacks and juices. Author Olivier is a Michelin trained chef, a registered Naturopath and Nutritional Therapist, embracing fully his passion for good food and healthy eating. Archives
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