Crispy Polenta bites
An ideal alternative to deep-fried potato
Having had the most exquisite Crispy Polenta, as a side dish, at the Grazing Goat, I wanted to recreate an even healthier option. Cow’s milk is replaced by Coconut Milk, and Parmesan added for flavour, and crunch – no oil necessary!
Ingredients (use Organic as much as possible)
– Serves 6–8
150 g Polenta
150 ml Coconut Milk
450 ml Water
20 g Grated Parmesan
2 Pinch Ground Nutmeg
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Olivier is a Michelin trained chef, a registered Naturopath and Nutritional Therapist, embracing fully his passion for good food and healthy eating.