Crispy Polenta bites An ideal alternative to deep-fried potato Having had the most exquisite Crispy Polenta, as a side dish, at the Grazing Goat, I wanted to recreate an even healthier option. Cow’s milk is replaced by Coconut Milk, and Parmesan added for flavour, and crunch – no oil necessary! Ingredients (use Organic as much as possible) – Serves 6–8 150 g Polenta 150 ml Coconut Milk 450 ml Water 20 g Grated Parmesan 2 Pinch Ground Nutmeg PM Seasoning
2 Comments
Enzo
3/5/2016 09:21:45 pm
This sounds great, what would you replace the cheese with as I'm a dairy free person
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Dear Enzo,
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It is all about FOOD™ This Blog offers an easy-to-read condensed descriptive of food groups, nutrients, and their role on our body; cooking processes; world news with major impact on food and consumers; comprehensive reviews of restaurants (Menus, Food-on-plate and Quality of Service); and easy-to-follow Exquisite recipes, as well as healthy snacks and juices. Author Olivier is a Michelin trained chef, a registered Naturopath and Nutritional Therapist, embracing fully his passion for good food and healthy eating. Archives
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