Roasted Rolled Turkey
Mushrooms, Truffle, Chestnut & Apricot Stuffing
If you are bored of the usual dry Christmas Turkey, or not in the mood for slaving in the kitchen the entire festive period, or your oven is so small turkey is never an option, I propose to you the perfect compromised: Turkey!
Turkey, indeed, but with an amazing original stuffing that will amaze your guests, family and friends alike. It is a lot easier to prepare and require a fraction of the cooking time, plus will fit most ovens.
Try it out and have a wonderful Christmas Dinner. Well… Since Christmas dinner is now sorted!
Serve with Seasonal Vegetables. See recipe in blog.
It is all about FOOD!!!™
This Blog offers an easy-to-read condensed descriptive of food groups, nutrients, and their role on our body; cooking processes; world news with major impact on food and consumers; comprehensive reviews of restaurants (Menus, Food-on-plate and Quality of Service); and easy-to-follow Exquisite recipes, as well as healthy snacks and juices.
Olivier is a Michelin trained chef, a registered Naturopath and Nutritional Therapist, embracing fully his passion for good food and healthy eating.