In this particular recipe, hemp seeds and desiccated coconut bring an extra crunch, helping you to chew more. If you eat too fast, and mindful chewing is not your forte, then this is a good place to start.
If you do not particularly like the texture, then follow the second recipe.
How do you recognise a good chef?
They always test and taste their food. Now you know why 2 slices (the corners) are missing.
Oh and did I say they are addictive? 🤫
(one corner was not enough to test 😂)
Refreshing gut-friendly Cantuccini
It is all about FOOD™
This Blog offers an easy-to-read condensed descriptive of food groups, nutrients, and their role on our body; cooking processes; world news with major impact on food and consumers; comprehensive reviews of restaurants (Menus, Food-on-plate and Quality of Service); and easy-to-follow Exquisite recipes, as well as healthy snacks and juices.
Olivier is a Michelin trained chef, a registered Naturopath and Nutritional Therapist, embracing fully his passion for good food and healthy eating.