This recipe is another attempt at creating Gluten-Free Muffins with Matcha Green Tea, and with a hint of Lemon, they are truly delicious and the perfect treat for adults who want something delicate with that little bit of something with a posh oomph. Plus they are amazingly easy to do.
INGREDIENTS (for 6 muffins)
· 165 g Brown Rice flour
· 100 ml Rice Cream (or coconut milk)
· 2 Lemon (Juice) + Grated zest (keep some for sprinkling over batter)
· 2 Lime (Juice) + Grated zest (keep some for sprinkling over batter)
· 1 Egg
· 4 Kaffir Lime Leaves (Place at the bottom of the muffin cups)
· 50 ml Rice Bran Oil (or Ground Nut Oil)
· 50 g Honey (or Agave/Brown Rice Syrup)
· ½ Tsp Baking Powder
· ¼ Tsp Matcha Green Tea
· ½ Tsp Grated Ginger (optional)
Add all ingredients together (except oil), and mix well until smooth, using a hand mixer, large mixer or by whisky energetically, then incorporate oil gently.
Place the kaffir lime Leaves at the bottom of the muffin cups, and pour muffin mix over, and place in pre-heated oven.
12–18 minutes (depending on your oven)
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Olivier is a Michelin-Star trained chef, also a student in Nutrition and Naturopathy, embracing fully his passion for good food and healthy eating. He should graduate July 2016.