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Tasting Menu --Dégustation Menu— 2020-2021

For bespoke options, adapted to your taste and budget, choose from:

. Shorter Menu   –   Select 6 courses from list
                                    (Trou Norman is included)
                               –   With Wine Paring


. Full Menu          –   All dishes are included
                               –   With Fine Wine Pairing


Wine pairing upon request.
Minimum 4 guests.

If you prefer a 7-course meal, just pick and choose the dishes you would like on your menu.

Because of the extended list of dishes and many long preparations, I will require a minimum of two full days, depending on the number of guests.
The first day will be dedicated to shopping for all necessary ingredients, and bringing it to your residence. 
On the morning of the event, I will require to be at your property to start preparing. 
Make sure the kitchen is clean and tidy so that I can start cooking as soon as possible, and that you have sufficient space in your fridge.

To supply an immaculate and once-in-a-lifetime service, 
1 butller/waiter may be necessary for dinner parties of 4-6 guests, and 2 butlers/waiters for 8-12 guests. 


If you opt for a Tasting menu with wine Pairing, a sommelier may also be necessary.
Please, note that, as a matter of Health and Safety, both menus with wine Pairing will include a maximum of seven different wines.


Make this the perfect birthday present, purchase a  voucher now. 
T&Cs apply. Click on 'voucher' in footer's menu for further information. 

Contact me today for a quote, and discuss your dietary requirements, dates, and number of guests


Contact me

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For every guest 1% will be donated to Sense, a national charity that supports and campaigns for children and adults who are deafblind.
Click on logo for more information.


Oyster served in its shell façon crumble, Champagne froth
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Yuzu marinated finest Salmon, Sashimi-style 
Organic Alfalfa and Red Chinese Radish Sprouts
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​French Beans Salad with Foie Gras Shavings, 
Light Garlic Vinaigrette
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​Homemade Raviole of Seasonal  truffle
Petit-Bouillon infused with Bergamot
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Goat Cheese Mousse with Molecular Rocket Noodles
Walnut Pralines and Organic Cold Pressed Argan Oil Dressing
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Trio de la Mer
Langoustine Poached in a light Fennel consommé, 
Crayfish Flambéed with Folle Blanche, White Truffle emulsion
Grilled Tiger Prawns over a Warm Salad of Wakame Seaweed
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Petit Quinoa Risotto
Sweet Teriyaki Caramelised Tofu
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Silky cream of Ceps, Roasted Chestnuts
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Aiguillettes of Sea Bass, Marinated baby artichokes 
on a wafer thin Tomato Tart
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Trou Normand
Spicy Yuzu Sorbet and Folle-Blanche
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Exquisite Wagyu Beef and its little seasonal Wild Mushrooms
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Poached Pear, Cream of Stilton and ‘Nuage’ of Walnut  

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Signature Salted Caramel & Chocolate Macaroons
with Pistachio Ganache  ​
​
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The information contained herein, including, but not limited to, texts, graphics, images, links, and other materials, blog articles and newsletters, is intended for general informational purpose only. It does not address any individual circumstances, and it is not a substitute for professional medical advice, diagnosis or treatment and should not be relied on to make decisions about your health. Always seek the advise of your physician with any questions you have regarding your medical care.
Content and pictures wherein are subject to copyright. You are not authorised to use, reproduce, modify, distribute or share, in part or in its entirety, without the written permission of Exquisite Private Chef. 


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EXQUISITE PRIVATE CHEF 
Where Gourmet Food meets Health™
© Exquisite Private Chef. 2015-2020. All right reserved.
  • Home Page
  • About
    • Testimonials
    • Publications
  • Bespoke Services
    • Sample Dishes
    • Sample Menus
    • Cooking Lessons
    • The Complete Package
    • Exquisite Retreats
    • Seasonal Tasting Menu
    • The 30-Day Reset
    • Vouchers
  • Blog
  • Contact
  • Newsletter
  • Nutrunity UK