This is the new addition to my kitchen equipment. For some reason, I always wanted to increase my intake of fermented foods but always found it difficult.
First, it is vital to use a fully sanitised area and utensils to prevent the wrong kind of bacteria to grow, and possibly get ill.
Second, starter kit are always expensive.
Yet, looking at the price of the final product it makes no sense to buy such overpriced foods. Plus, you cannot have some regularly, especially if you are on a budget.
It is all about FOOD!!!™
This Blog offers an easy-to-read condensed descriptive of food groups, nutrients such as Minerals, Vitamins, Fat, Proteins and Carbohydrates, and their essential role the way nature intended, including their interactions on our body, and systems; nutrition; cooking processes; up-to-date listing of world news with major impact on food and consumers; comprehensive review of restaurants (Menus, Food-on-plate and Quality of Service); and easy-to-follow Exquisite recipes, as well as healthy snacks and juices.
Olivier is a Michelin-Star trained chef, also a student in Nutrition and Naturopathy, embracing fully his passion for good food and healthy eating. He should graduate July 2016.