Roasted Seasonal Vegetables
The Perfect Christmas Side Dish
Roast vegetables have to be on your table every festive meal. Well, look no further for a new variation of the classic side dish. You can even sprinkle with Truffle Oil for extra flavour and a grown-ups alternative.
Ingredients (use Organic as much as possible)
– Serves 6–8
1 Each Large Butternut Squash
500 g Carrots
500 g Parsnips
4 Each Shallots
4 Each Garlic Cloves
PM Bay Leaves
1 Tbsp Truffle Oil (optional)
It is all about FOOD!!!™
This Blog offers an easy-to-read condensed descriptive of food groups, nutrients such as Minerals, Vitamins, Fat, Proteins and Carbohydrates, and their essential role the way nature intended, including their interactions on our body, and systems; nutrition; cooking processes; up-to-date listing of world news with major impact on food and consumers; comprehensive review of restaurants (Menus, Food-on-plate and Quality of Service); and easy-to-follow Exquisite recipes, as well as healthy snacks and juices.
Olivier is a Michelin-Star trained chef, also a student in Nutrition and Naturopathy, embracing fully his passion for good food and healthy eating. He should graduate July 2016.