Raw Vegan Spiralized Sweet Potato
Surprising, yet so Refreshing
Having had taught Students, training to be Natural Chefs at the CNM College, how to spiralize vegetables, I wanted to come up with an even more original recipe.
I really love the Apple Cider Vinegar touch, which brings all the flavours together. This salad is very refreshing, and can be prepared in advance and is Lunch-box-friendly.
Ingredients (use Organic as much as possible)
– Serve 2
2 Each Sweet Potatoes
1 Tbsp Black Sesame Seeds
2 Pinch 4-spices Mix
3 Tbsp Raw Apple Cider Vinegar (with Mother)
½ Tsp Rock Salt
¼ Each Red Pepper (Brunoise)
1 Handful Sliced Fennel
2 Tbsp Sesame Oil
3 Baby Pickled Baby Beetroot
6 Each Caper Berries (Optional)
1 Tbsp Cardamom Pod (Optional)
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Olivier is a Michelin-Star trained chef, also a student in Nutrition and Naturopathy, embracing fully his passion for good food and healthy eating. He should graduate July 2016.